Description
it is indeed “not too sweet” as the label indicates
this is likely in part due to the focus and restrain of the column-distillate that forms a preponderance of the blend
with a rich nutty flavor
moderate to high alcohol
Miel de Tierra Espadin Mezcal Source_AlkyClub2026 it is indeed “not tooMezcal: Miel de Tierra Espadin Miel de Tierra Espadin is made in the style of Oaxacan mezcal. The agave Espadin more closely aligns with Oaxaca style, and the agave are crushed by tahona rather than with a mechanical shredder like their other mezcals. The agave are then fermented in open air and distilled in a copper still. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY Size: 750ML
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